Bulletin: Number 236: Conditions Affecting Chemical Changes in Cheese-Ripening

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Author

New York State Agricultural Experiment Station.

Van Slyke, L. L.

Hart, E. B.

Journal / Series

Bulletin

Description

33 pages, 1 article

*Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Hart, E. B.) 31 pages

Date Issued

1903-07

Publisher

Agricultural Experiment Station,

Keywords

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Type

periodical