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  5. Hormones in Food and the Risk of Breast Cancer Bibliography

Hormones in Food and the Risk of Breast Cancer Bibliography

File(s)
bib.hormones_food.pdf (251.86 KB)
Permanent Link(s)
https://hdl.handle.net/1813/14661
Collections
BCERF Bibliographies
Author
Mathews, Saemi
Gandhi, Renu
Abstract

Bibliography on hormones in food and breast cancer risk. Includes articles on the use of hormones in livestock and poultry, use of diethylstilbestrol and zeranol, studies on hormones in food and premature puberty, use of hormones in the dairy industry, articles on insulin-like growth factors, and review articles, commentaries and opinions.

Description
Bibliography on hormone use in food production
Sponsorship
United States Department of Agriculture CSREES and the New York State Department of Health
Date Issued
2003-05
Publisher
Cornell University Program on Breast Cancer and Environmental Risk Factors
Keywords
bibliography
•
breast cancer
Type
fact sheet

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