Bulletin: Number 233: Rennet-Enzyme as a Factor in Cheese-Ripening
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Author
New York State Agricultural Experiment Station.
Van Slyke, L. L.
Harding, H. A.
Hart, E. B.
Journal / Series
Bulletin
Description
32 pages, 1 article
*Rennet-Enzyme as a Factor in Cheese-Ripening* (Van Slyke, L. L.; Harding, H. A.; Hart, E. B.) 30 pages
Date Issued
1903-06
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical