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  6. Cornell Cooperative Extension Farm Business Management Program Guidelines, Suggestions, and Resources

Cornell Cooperative Extension Farm Business Management Program Guidelines, Suggestions, and Resources

File(s)
Cornell-Dyson-eb8820.pdf (497.81 KB)
Permanent Link(s)
https://hdl.handle.net/1813/69255
Collections
Dyson School Extension Bulletins
Local and Regional Food Systems Collection
Author
Smith, Stuart F.
Knoblauch, Wayne A.
White, Gerald B.
Abstract

The information and ideas contained in this bulletin are useful to Cornell Cooperative Extension agents in planning their farm management programs and activities. This publication reports Department of Agricultural Economics program offerings and available resources to agents attending the annual program development workshop held in September 1988. It contains farm business management and marketing program guidelines and suggested areas of emphasis for 1988-89. Faculty, staff, and students at Cornell will also find that this is a useful reference. Lists of program offerings, training schools, and farm management faculty provide a valuable summary of the time and resources farm management staff contribute to extension programs.

Description
A.E. Ext. 88-20
Date Issued
1988-09
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report

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