Best Practices in Food and Beverage Management
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Author
Siguaw, Judy A.
Enz, Cathy A.
Abstract
Reports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels’ operations.
Date Issued
1999-10-01
Keywords
Rights
Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
Type
article