The Impact Of Commercial Tannin Additions And Addition Timing On Finger Lakes Red Wine Color
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Author
Gallasch, Robert
Date Issued
2013-01-28
Committee Chair
Mansfield, Anna K.
Committee Member
Sacks, Gavin Lavi
Degree Discipline
Food Science and Technology
Degree Name
M.S., Food Science and Technology
Degree Level
Master of Science
Type
dissertation or thesis