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  6. Notes on Wine Samples

Notes on Wine Samples

File(s)
1965 Notes on Wine Samples OCR.pdf (642.02 KB)
1965
1964 Notes on Wine Sample Tables OCR.pdf (570.47 KB)
1964
Permanent Link(s)
https://hdl.handle.net/1813/16125
Collections
NYSAES Monographs, Research and Papers
Other Titles
Notes on Wine Sample Tables
Author
Robinson, Willard
Einset, John
Kimball, Keith
Bertino, J.
Abstract

Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).

Description
Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.
Date Issued
1964
Publisher
New York State Agricultural Experiment Station
Keywords
wine analysis
•
grape
•
hybrid
•
sensory
•
brix
•
fermentation
•
flavor
•
taste
•
vineyard
•
enology
•
viticulture
•
Coulondre
•
Seibel
•
Villard
•
Ravat
•
NYSAES
Type
other

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