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College of Agriculture and Life Sciences
North American Agricultural Biotechnology Council
NABC Reports
NABC Report 22: Promoting Health by Linking Agriculture, Food, and Nutrition
Q&A
Q&A
File(s)
nabc22_25_QA.pdf (66.16 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/51343
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NABC Report 22: Promoting Health by Linking Agriculture, Food, and Nutrition
Abstract
Q&A for dinner presentation.
Date Issued
2010
Publisher
NABC
Keywords
Agricultural biotechnology
•
human health
•
nutrition
•
food production
•
diet
•
functional foods
•
product choices
•
product claims
•
food labeling
•
pharmabiotics
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter