Bulletin: Number 184: The Influence of the Temperature of Curing upon the Commercial Quality of Cheese
Author
New York State Agricultural Experiment Station.
Smith, Geo. A.
Journal / Series
Bulletin
Description
11 pages, 1 article
*The Influence of the Temperature of Curing upon the Commercial Quality of Cheese* (Smith, Geo. A.) 9 pages
Date Issued
1900-12
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical