Apple Facts is a publication of the New York State Agricultural Experiment Station, Cornell University, Geneva, New York. It includes variety profile and origins, fruit description, tree characteristics, sports, cultural practices, information on disease susceptibility and miscellaneous comments. Cultivars profiled: Braeburn, Fuji, Gala and Ginger Gold. Also included is New York’s Food and Life Sciences Bulletin, number 150, 1997, Apple Facts: Varieties of Commercial Interest: ‘Jonagold.’