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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2002)
Viticulture and Atypical Aging
Viticulture and Atypical Aging
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Schultz_ViticultureAtypicalAging_WIWP_2002.doc (118.5 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/39837
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New York Wine Industry Workshop Proceedings (2002)
Author
Schultz, Hans R.
Description
Discusses possible causes for atypical aging (ATA) in wine.
Date Issued
2002
Keywords
Wine and wine making
•
Wine--Atypical aging
•
Atypical aging
•
ATA
Type
conference papers and proceedings