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  6. Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects

Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects

File(s)
Cornell_Dyson_wp1210.pdf (727.9 KB)
Permanent Link(s)
https://hdl.handle.net/1813/58126
Collections
Dyson School Working Papers
Local and Regional Food Systems Collection
Author
Schmit, Todd M.
Taber, John T.
Rickard, Bradley J.
Description
WP 2012-10 May 2012
JEL Classification Codes: C9; C24; M31; Q13
Date Issued
2012-05-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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