This report is a summary of 1988 farm business data collected from 11 poultry farm businesses located throughout New York State. Egg sales comprised 94 percent of total receipts. The data are presented as averages for the 11 farms. The business analysis includes a balance sheet, income statement, poultry analysis, and several financial and production analyses for the farms. Blank columns are included in the tables for the user to enter his or her own farm data for comparison purposes.