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  6. Potential economic impacts of agricultural biotechnology

Potential economic impacts of agricultural biotechnology

File(s)
nabc2_18_Martin.pdf (120.07 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49695
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Martin, Marshall A.
Abstract

Careful evaluation of the likely benefits and costs of biotechnology can ensure the timely and reasonable application of these emerging technology developments in our society. This will require increased research cooperation among bench and social scientists from a wide range of disciplines. in the Land-Grant system must design and implement appropriate public policy extension programs to help the public better understand the technical and socio-economic ramifications of alternative choices before us as a society.

Date Issued
1990
Publisher
NABC
Keywords
biotechnology
•
regulation
•
agricultural extension
•
genetically engineered organisms
•
consumer confidence
•
bioethics, food marketing
•
economic impacts
•
BST
•
PST
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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