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  6. The Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk

The Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk

File(s)
Cornell_Dyson_wp9209.pdf (4.03 MB)
Permanent Link(s)
https://hdl.handle.net/1813/58207
Collections
Dyson School Working Papers
Author
Tauer, Loren W.
Description
WP 1992-09 July 1992
Date Issued
1992-07-01
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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