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  6. The social impact of biotechnology on farming and food production

The social impact of biotechnology on farming and food production

File(s)
nabc2_20_Bush.pdf (190.86 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49697
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Busch, Lawrence
Abstract

Who shall control technological development? Should it serve narrow vested interests or broad public goods? Reinforce widely held values or to shatter them? Scientists have a special obligation to take these questions very seriously, and not to let funding sources, enthusiasm with the power of the new technology, or personal gain permit the avoidance of these difficult questions.

Date Issued
1990
Publisher
NABC
Keywords
biotechnology
•
impact on farming
•
plant breeding
•
technical change
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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