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  5. NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
  6. Workshop Recommendations

Workshop Recommendations

File(s)
nabc2_3_Workshops.pdf (101.91 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49680
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
MacDonald, June F.
Barker, Robert
Abstract

Meeting participants met in workshops and agreed on a set of recommendations to improve food safety and quality.

Date Issued
1990
Publisher
NABC
Keywords
Improving nutritional quality through biotechnology
•
safety of biotechnologically-derived foods and food Ingredients
•
Improving Communication on Biotechnology
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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