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  7. Restaurant Workers in Crisis: A Report on the Unsafe, Discriminatory and Unfair Labor Practices that New York City’s Workers Face Every Day

Restaurant Workers in Crisis: A Report on the Unsafe, Discriminatory and Unfair Labor Practices that New York City’s Workers Face Every Day

File(s)
MRNY___Restaurant_Workers_in_Crisis___Revised_4_14_09.pdf (316.64 KB)
Permanent Link(s)
https://hdl.handle.net/1813/73780
Collections
Associations, Organizations, and Institutes
Author
Make the Road New York
Abstract

[Excerpt] This report highlights the illegal and unfair practices of New York City’s restaurant industry by reviewing recently published reports and sharing examples of the frequently illegal employment practices that New York’s restaurant workers face every day. This report concludes that the Responsible Restaurant Act (Intro 569), currently under consideration by the City Council, would help to improve restaurant practices by encouraging the city to license only responsible employers when issuing or renewing operating licenses. The Act is an important step for the City Council to take to ensure that our restaurants act responsibly and better protect workers.

Date Issued
2009-02-01
Keywords
unfair labor practices
•
New York
•
illegal
•
employment
•
wages
•
restaurant workers
•
employers
•
workers
•
AFL-CIO
Rights
Required Publishers Statement: © Make the Road New York. Document posted with special permission by the copyright holder.
Type
article

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