Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Internet-First University Press
  3. Journals
  4. CIGR E-Journal Volume 7
  5. Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation

Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation

File(s)
FP 05 004 Reimann final 9Dec2005.pdf (156.05 KB)
Permanent Link(s)
https://hdl.handle.net/1813/10447
Collections
CIGR E-Journal Volume 7
Author
Reimann, W.
Abstract

This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Down Streaming of Lactic Acid from Hydrolysate of Barley after Fermentation by W. Reimann

Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2005-12
Publisher
International Commission of Agricultural Engineering
Keywords
Agricultural Engineering
ISSN
1682-1130
Type
article

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance