Atypical Aging (ATA): The Influence of Free Sulphurous Acid on the Occurrence of ATA and Its Curing by the Addition of Ascorbic Acid

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Gafner_AtypicalAgingAta_WIWP_2002.doc (88 KB)

Permanent Link(s)

https://hdl.handle.net/1813/39838

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New York Wine Industry Workshop Proceedings (2002)

Author

Gafner, Jurg

Description

Discusses the influence of free sulphurous acid on the occurrence of atypical aging (ATA) in wine and its curing by the addition of ascorbic acid.

Date Issued

2002

Keywords

Wine and wine making

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Wine--Atypical aging

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Sulphurous acid

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Type

conference papers and proceedings