Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. College of Agriculture and Life Sciences
  3. North American Agricultural Biotechnology Council
  4. NABC Reports
  5. NABC Report 13: Genetically Modified Food and the Consumer
  6. A scientist’s perspective: The international arena

A scientist’s perspective: The international arena

File(s)
nabc13_15_KRATTIGER.pdf (33.43 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49937
Collections
NABC Report 13: Genetically Modified Food and the Consumer
Author
Krattiger, Anatole F.
Abstract

We need a good idea to bring about the change needed to make biotechnology flourish and deliver its promise to the world’s citizens at large. Biotechnology is at the heart of the long-term sustainability of our environment, is at the heart of our survival in the long term, and it represents an opportunity today to forge new partnerships for tomorrow.

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance