The Use Of Coliforms, Enterobacteriaceae, And Gram-Negative Organisms As Microbial Hygiene Indicators In The Dairy Industry

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Author

Hervert, Clinton

Date Issued

2016-08-22

Keywords

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Committee Chair

Wiedmann,Martin

Committee Member

Novakovic,Andrew Milovan

Degree Discipline

Food Science and Technology

Degree Name

M.S., Food Science and Technology

Degree Level

Master of Science

Type

dissertation or thesis