Brettanomyces Bruxellensis in New York State Wines: A Global Issue

Arvik, Torey; Conterno, Lorenza; Henick-Kling, Thomas

Brettanomyces Bruxellensis in New York State Wines: A Global Issue

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Arvik-Conterno-HenickKling_BrettanomycesBruxellensisInNewYorkStateWines_WIWP_2002.doc (27 KB)

Permanent Link(s)

https://hdl.handle.net/1813/39829

Collections

New York Wine Industry Workshop Proceedings (2002)

Author

Arvik, Torey

Conterno, Lorenza

Henick-Kling, Thomas

Description

Recent work in our laboratory to identify strains of Brettanomyces bruxellensis in New York State has focused on red wines from the Finger Lakes region and Long Island. Most isolates were from barrel samples and were therefore unfiltered blends of several separate environments. Two isolates were from finished wines in bottle, one of which was not filtered as a matter of style.

Date Issued

2002

Keywords

Brettanomyces bruxellensis

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Wine and wine making--New York (State)

Type

conference papers and proceedings