FAQ Chemicals: QA on pestidide residues in imported food

Snedeker, Suzanne

FAQ Chemicals: QA on pestidide residues in imported food

File(s)

FAQ_chem_pesticide_residues.pdf (266.13 KB)

FAQ Chemicals - QA on pesticide residues in imported foods

Permanent Link(s)

https://hdl.handle.net/1813/14600

Collections

BCERF Fact Sheets

Author

Snedeker, Suzanne

Abstract

Frequently Asked Questions (FAQ) on breast cancer and environmental risk factors are submitted by web site clients and answers are provided by BCERF faculty and staff. FAQ: Are we exposed to pesticides banned in the U.S. when we eat produce from other countries?

Sponsorship

New York State Department of Health and Department of Environmental Conservation

Date Issued

2007-01

Publisher

Cornell University Program on Breast Cancer and Environmental Risk Factors

Type

fact sheet