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  6. The Role of Co-operative Credit in Small Farmer Adoption of the New Cereal Varieties in India

The Role of Co-operative Credit in Small Farmer Adoption of the New Cereal Varieties in India

File(s)
Cornell-Dyson-sp7313.pdf (1.7 MB)
Permanent Link(s)
https://hdl.handle.net/1813/67914
Collections
Dyson School Staff Papers
Local and Regional Food Systems Collection
Author
Schluter, Michael G.G.
Date Issued
1973-05
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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