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  7. Sensory Descriptors for Frontenac

Sensory Descriptors for Frontenac

File(s)
2010-3-RIPE-VG-Frontenac-Descriptors.pdf (174.98 KB)
Permanent Link(s)
https://hdl.handle.net/1813/110164
Collections
Appellation Cornell
Author
Garris, Amanda
Abstract

A sensory analysis identifies the typical aroma profile of Frontenac wines.

Journal / Series
Appellation Cornell
Date Issued
2010-08
Publisher
Cornell University
Keywords
Enology
•
Winemaking
•
VitisGen
•
RIPE
•
Research in Plain English
•
Appellation Cornell
Related Publication(s)
Characterization of the aroma of red Frontenac table wines by descriptive analysis
Link(s) to Related Publication(s)
http://www.ajevonline.org/cgi/content/abstract/60/4/435
Type
article
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