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  6. 'Valvin Muscat' Grape

'Valvin Muscat' Grape

File(s)
fls161.pdf (1.42 MB)
Permanent Link(s)
https://hdl.handle.net/1813/33324
Collections
Food and Life Sciences Bulletin
Other Titles
New York's Food and Life Sciences Bulletin Number 161
Author
Reisch, B.I.
Luce, R.S.
Bordelon, Bruce
Henick-Kling, T.
Abstract

'Valvin Muscat' is a mid-season white wine grape with a distinctive muscat flavor and no objectionable bitterness. It is suitable for the production of desirable highly aromatic varietal wines or for blending purposes. It is more winter hardy and disease resistant than muscat grapes that are pure V. vinifera.

Date Issued
2006
Publisher
New York State Agricultural Experiment Station
Keywords
NYSAES
•
New York State Agricultural Experiment Station
•
Geneva
•
Horticulture
•
Agriculture
•
Science
•
Fruit
•
Breeding
•
Genetics
•
Vitis
•
Grape
•
Viticulture
•
Wine
•
Enology
•
Hybrid
Previously Published as
New York's Food and Life Sciences Bulletin Number 161
ISSN
0362-0069
Type
other

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