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  5. NABC Report 13: Genetically Modified Food and the Consumer
  6. High anxiety and biotechnology: Who’s buying, who’s not, and why?—An overview

High anxiety and biotechnology: Who’s buying, who’s not, and why?—An overview

File(s)
nabc13_3_Overview.pdf (15.99 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49925
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NABC Report 13: Genetically Modified Food and the Consumer
Author
Pueppke, Steven G
Abstract

Detailed meeting overview

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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