Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition

Ghaly, A.E.; Tango, M.S.A.; Adams, M.A.

Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition

File(s)

FP 02 009a Ghaly.pdf (614.2 KB)

Permanent Link(s)

https://hdl.handle.net/1813/10321

Collections

CIGR E-Journal Volume 5

Author

Ghaly, A.E.

Tango, M.S.A.

Adams, M.A.

Abstract

This is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): A.E. Ghaly, M.S.A. Tango, and M.A. Adams. Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition. Vol. V. May 2003.

Description

Rosana G. Moreira, Editor-in-Chief; Texas A&M University

Date Issued

2003-05

Publisher

International Commission of Agricultural Engineering

Keywords

Lactic Acid

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Cheese Whey

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Agricultural Engineering

ISSN

1682-1130

Type

article