Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese
Author
New York State Agricultural Experiment Station.
Van Slyke, L. L.
Hart, E. B.
Journal / Series
Bulletin
Description
39 pages, 1 article
*Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 37 pages
Date Issued
1905-01
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical