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  6. Drought and Water Stress in New York Vineyards and the Potential for Atypical Aging of New York Wines

Drought and Water Stress in New York Vineyards and the Potential for Atypical Aging of New York Wines

File(s)
Lakso-Pool-Cheng-Martinson-Li_DroughtWaterStressInNewYorkVineyardsThePotentialForAtypicalAgingNewYorkWines_WIWP_2002.doc (164 KB)
Permanent Link(s)
https://hdl.handle.net/1813/39835
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New York Wine Industry Workshop Proceedings (2002)
Author
Lakso, Alan N.
Pool, Robert
Cheng, Lailiang
Martinson, Timothy
Li, K-T
Description
Discusses how drought and water stress in New York vineyards might cause atypical aging (ATA) in New York wines.
Date Issued
2002
Keywords
Wine and wine making--New York (State)
•
Wine--Atypical aging
•
ATA
•
Vineyards--Water effects
Type
conference papers and proceedings

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