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  6. An Analysis of the Acceptance of Ipm Techniques in Processed Sweet Corn

An Analysis of the Acceptance of Ipm Techniques in Processed Sweet Corn

File(s)
Cornell_Dyson_rb8902.pdf (718.1 KB)
Permanent Link(s)
https://hdl.handle.net/1813/65332
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Dyson School Research Bulletins
Author
Waldorph, Joanne
White, Gerald B.
Description
A.E. Res. 89-2
Date Issued
1989-02
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Keywords
Applied Economics
Type
report

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