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  6. Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

File(s)
Cornell-Dyson-sp8814.pdf (700.91 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68453
Collections
Dyson School Staff Papers
Author
Hornig, Ellen
Boisvert, Richard N.
Blandford, David
Abstract

this paper examines the effects of import quotas and foreign exports subsidies on the size of rents from U.S. cheese imports and their division among importers and exporters. Consumers pay a hefty portion of the wholesale price in rents and tariffs; EC's subsidization of cheese exports to the United States has served primarily to maintain rents.

Date Issued
1988-07
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article

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