Food safety and quality for the consumer: Policies and communication

Foreman, Carol Tucker

Food safety and quality for the consumer: Policies and communication

File(s)

nabc2_5_Foreman.pdf (222.41 KB)

Permanent Link(s)

https://hdl.handle.net/1813/49682

Collections

NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer

Author

Foreman, Carol Tucker

Abstract

Changes in the decision-making apparatus can improve “communication,” reduce value conflicts, and ultimately improve the public policies governing biotechnology

Date Issued

1990

Publisher

NABC

Keywords

biotechnology

•

food safety

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natural toxicants, pesticides, food additives

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regulation

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functional foods

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genetically engineered organisms

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science communication

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Rights URI

https://creativecommons.org/licenses/by-nc-nd/4.0/

Type

book chapter