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  5. Mechanistic insights into color stability imparted to aqueous betacyanins by the presence of food grade anionic polysaccharides

Mechanistic insights into color stability imparted to aqueous betacyanins by the presence of food grade anionic polysaccharides

File(s)
Marchuk_Meghan.pdf (2.05 MB)
Permanent Link(s)
https://hdl.handle.net/1813/57371
Collections
Food Science & Technology Professional Masters Projects
Author
Marchuk, Meghan
Date Issued
2018-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis

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