Genetic engineering of flavor and shelf life in fruits and vegetables
Author
Evans, David A.
Abstract
After technical, regulatory, and consumer acceptance there is an additional major hurdle in biotechnology development: intellectual property. For some technologies and genes, patents have been issued and represent barriers to commercialization. For other patents are still pending and represent an uncertainty. Patents are being aggressively enforced and used to establish competitive advantage in the marketplace. However, the modification of consumer-preferences traits could have implications beyond the simple gene insertion: cultivation, post-harvest treatment, packing, and shipping.
Date Issued
1996
Publisher
NABC
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter