Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. Cornell SC Johnson College of Business
  3. Charles H. Dyson School of Applied Economics and Management
  4. Applied Economics Research
  5. Dyson School Extension Bulletins
  6. Trade Liberalization and the U.S. and Canadian Dairy Industries

Trade Liberalization and the U.S. and Canadian Dairy Industries

File(s)
Cornell_AEM_eb9614.pdf (1016.54 KB)
Permanent Link(s)
https://hdl.handle.net/1813/68911
Collections
Dyson School Extension Bulletins
Author
Doyon, Maurice A.
Novakovic, Andrew M.
Abstract

The Canadian and American dairy policies and structures are briefly compared. An explanation of the Canadian and American dispute on dairy trade followed. Finally, the possible trade prospects are assessed. It was found that if Canada was to win the dairy trade dispute the level of trade between the two countries is not expected to grow much over the next five years. In the event that the United States wins the trade dispute, Canada will have to open its domestic market and still pay prohibitively high tariffs when exporting to the United States. Trade distortion, and much lower price at the farm level in Canada would result, as suggested by a previous study.

Description
E.B. 96-14
Date Issued
1996-06
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
report

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance