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  6. Handling of red tart cherries for processing- a review

Handling of red tart cherries for processing- a review

File(s)
FLS-011.pdf (140.53 KB)
Permanent Link(s)
https://hdl.handle.net/1813/4039
Collections
Food and Life Sciences Bulletin
Local and Regional Food Systems Collection
Author
Downing, D.
Huehn, W.
LaBelle, R.
Abstract

There appears to be considerable interest now in handling cherries from tree to pitting line exclusively in half-ton pallet tanks in order to reduce rehandling damage to the fruit. The development of this operation has covered quite a time span, and it was felt desirable to bring the important facts together.

Journal / Series
New York's Food and Life Sciences Bulletin
11
Date Issued
1971-05
Publisher
New York State Agricultural Experiment Station
Keywords
handling red tart cherries
•
processing
Type
periodical

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