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  6. Managing and Marketing for Pasture-Based Livestock Production (NRAES 174)

Managing and Marketing for Pasture-Based Livestock Production (NRAES 174)

File(s)
NRAES-174.pdf (2.45 MB)
Permanent Link(s)
https://hdl.handle.net/1813/66933
Collections
Plant and Life Sciences Publishing (PALS)
Local and Regional Food Systems Collection
Author
Benson, Geoffrey A.
McConnell, Thomas R.
Clark, E. Ann
Murphy, Bill
Drelich, Julian
Musser, Wesley N.
Emmick, Darrell L.
Osborne, Phillip I.
Ford, Stephen A.
Pritchard, James Y.
Grusenmeyer, David
Rayburn, Edward B.
Hall, Marvin H.
Sulc, R. Mark
Hill, James S.
Vough, Lester R.
Holden, Lisa
Abstract

Essential information for producers to manage and market a goal-oriented forage-livestock system, helping them determine whether or not the business venture will be feasible, develop mission and goals, enhance marketplace knowledge, and better evaluate consumer demand.

Description
This 116 page publication (NRAES-174) was originally published by the Natural Resource, Agriculture, and Engineering Service (NRAES, previously known as the Northeast Regional Agricultural Engineering Service), a multi-university program in the Northeast US disbanded in 2011. Plant and Life Sciences Publishing (PALS) was subsequently formed to manage the NRAES catalog. Ceasing operations in 2018, PALS was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.
Date Issued
2006
Publisher
Natural Resource, Agriculture, and Engineering Service (NRAES)
Keywords
Livestock
•
Pastoral Systems
•
Animal Industry
•
Pasture-Based Livestock Production
Previously Published as
Rayburn, E. B., and Benson, G. A. (Eds.). (2005). Managing and marketing for pasture-based livestock production. Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service.
Type
book

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