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College of Agriculture and Life Sciences
New York State Agricultural Experiment Station (NYSAES)
New York Wine Industry Workshop Proceedings
New York Wine Industry Workshop Proceedings (2008)
Oxidation, SO2 and Process Management
Oxidation, SO2 and Process Management
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Gerling_OxidationSo2ProcessManagement_WIWP_2008.pdf (7.39 MB)
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Permanent Link(s)
https://hdl.handle.net/1813/39901
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New York Wine Industry Workshop Proceedings (2008)
Author
Gerling, Christopher
Date Issued
2008
Keywords
Oxidation
•
Sulphur compounds
Type
conference papers and proceedings