Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans
Author
New York State Agricultural Experiment Station.
Moyer, J. C.
Robinson, W. B.
Stotz, E. H.
Kertesz, Z. I.
Journal / Series
Bulletin
Description
33 pages, 1 article
*Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans* (Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z. I.) 31 pages
Date Issued
1952-10
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical