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  6. The great agricultural biotechnology debates: Outcomes from the workshops

The great agricultural biotechnology debates: Outcomes from the workshops

File(s)
nabc13_4_Workshops.pdf (36.51 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49926
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NABC Report 13: Genetically Modified Food and the Consumer
Author
Lila Smith, Mary Ann
Scanes, Colin
Abstract

Workshop report and recommendations

Date Issued
2001
Publisher
NABC
Keywords
Agricultural biotechnology
•
genetic engineering
•
genetically modified foods
•
consumer
•
producer
•
food industry
•
science communication
•
risk management
•
globalization
•
intellectual property
•
animal biotechnology
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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