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Production, Education and Research Program for Organic Agriculture

File(s)
2013seaman-NYSIPM.pdf (135.04 KB)
Permanent Link(s)
https://hdl.handle.net/1813/42679
Collections
NYS IPM Project Reports
Local and Regional Food Systems Collection
Author
Seaman, Abby
Petzoldt, Curt
Abstract

In 2008 the NYS IPM program voluntarily developed organic vegetable production guides for carrots, peas, snap beans, and cucurbits after a need for them was identified in meetings with NYSDAM, vegetable processors, and growers.

Date Issued
2013
Publisher
New York State IPM Program
Keywords
Agricultural IPM
•
Carrots
•
Peas
•
Cucurbits
•
Organic
•
Vegetables
Type
report

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