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  7. Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity

Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity

File(s)
2018-2-RIPE-Conventional-Measurements.pdf (219.78 KB)
Permanent Link(s)
https://hdl.handle.net/1813/110198
Collections
Appellation Cornell
Author
Kallas, Raquel
Abstract

Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity

Journal / Series
Appellation Cornell
Date Issued
2018-05
Publisher
Cornell University
Keywords
Enology
•
Winemaking
•
RIPE
•
Research in Plain English
•
Appellation Cornell
Related Publication(s)
Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity
Link(s) to Related Publication(s)
https://www.ajevonline.org/content/early/2018/02/23/ajev.2018.17037
Type
article
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