Utilization of Byproducts from Human Food Production as Feedstuffs for Dairy Cattle and Relationship to Greenhouse Gas Emissions and Environmental Efficiency

Russomano, K.L.; Van Amburgh, M.E.; Higgs, R.J.

Utilization of Byproducts from Human Food Production as Feedstuffs for Dairy Cattle and Relationship to Greenhouse Gas Emissions and Environmental Efficiency

File(s)

cnc2012_VAmburgh.txt.pdf (167.48 KB)

Permanent Link(s)

https://hdl.handle.net/1813/36469

Collections

Cornell Nutrition Conference

Author

Russomano, K.L.

Van Amburgh, M.E.

Higgs, R.J.

Description

This information was presented at the 2012 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607)255-4285.

Date Issued

2012-10-18

Keywords

dairy

•

CNCPS

•

feed

Type

conference papers and proceedings