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  5. Lactose oxidase enzymatic control of Pseudomonas to delay age gelation in UHT milk: Supplemental Material

Lactose oxidase enzymatic control of Pseudomonas to delay age gelation in UHT milk: Supplemental Material

File(s)
Lactose oxidase enzymatic control of Pseudomonas to delay age gelation in UHT milk_Supplemental Material.pdf (280.37 KB)
Supplemental Material
Permanent Link(s)
https://doi.org/10.7298/rakk-ry78
https://hdl.handle.net/1813/76878
Collections
Food Science Research
Author
Rivera Flores, Viviana K.
DeMarsh, Timothy A.
Alcaine, Samuel D.
Date Issued
2020
Keywords
lactose oxidase
•
age gelation
•
UHT milk
Related Publication(s)
https://doi.org/10.3168/jds.2020-19452
Type
other
Accessibility Feature
alternativeText
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