Consumer Concerns About Pesticides in Food, BCERF Fact Sheet No. 24
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Author
Gandhi, Renu
Snedeker, Suzanne M.
Abstract
This fact sheet provides information on federal pesticide residue food monitoring programs, what federal monitoring show, food safety for children, tips on how to avoid pesticide residues in food products, agricultural practices that minimize or eliminate the use of pesticides on food crops, and where to get further food safety related information.
Description
Fact sheet addressing consumer concerns about pesticide residues in food
Sponsorship
United States Department of Agriculture CSREES and the New York State Department of Health
Date Issued
1999-03
Publisher
Cornell University Program on Breast Cancer and Environmental Risk Factors
Keywords
Type
fact sheet