Evaluation of Physical Properties of Coffee during Roasting
Collections
Author
Rodrigues, M.
M. Borges, M.
A. Franca, A.
L. Oliveira, L.
P. Correa, P.
Abstract
This is a Technical Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): M. Rodrigues, M. Borges, A. Franca, L. Oliveira, and P. Correa. Evaluation of Physical Properties of Coffee during Roasting. Vol. V. December 2003.
Description
Rosana G. Moreira, Editor-in-Chief; Texas A&M University
Date Issued
2003-12
Publisher
International Commission of Agricultural Engineering
Keywords
ISSN
1682-1130
Type
article