Bulletin: Number 234: Experiments in Curing Cheese at Different Temperatures
Author
New York State Agricultural Experiment Station.
Van Slyke, L. L.
Smith, G. A.
Hart, E. B.
Journal / Series
Bulletin
Description
27 pages, 1 article
*Experiments in Curing Cheese at Different Temperatures* (Van Slyke, L. L.; Smith, G. A.; Hart, E. B.) 25 pages
Date Issued
1903-07
Publisher
Agricultural Experiment Station,
Keywords
Type
periodical