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  6. Food for innovation: The food valley experience

Food for innovation: The food valley experience

File(s)
nabc18_17_Jongen.pdf (161.59 KB)
Permanent Link(s)
https://hdl.handle.net/1813/51234
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NABC Report 18: Agricultural Biotechnology: Economic Growth Through New Products, Partnerships and Workforce Development
Author
Jongen, Wim M.F.
Abstract

The concept that science-based economic development is crucial for general economic development and competitiveness, according to Wim Jongen, begs the question of how to organize the process. The objective of the Food Valley cluster, developed in the Netherlands, is the creation of a network for innovation and business involving companies, research institutes, experimental facilities, incubators and public-private-partnership based R&D programs with the foci being food, health and nutrition. The initiative—by three city councils—has grown into a regional economic force.

Date Issued
2006
Publisher
NABC
Keywords
Agricultural biotechnology
•
technology transfer
•
intellectual property
•
regulation
•
genetic engineering
•
public good
•
bioethics
•
skill development
•
public funding, industry funding
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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